Viceroy Hotel Group delivers one-of-a-kind lifestyle experiences that bring together provocative design and intuitive service in sought-after locations. Signature brand amenities and services created for the diverse business and leisure guests include dynamic dining venues featuring world-class culinary talents and destination spas specializing in health, fitness, and beauty. Current properties include hotels and resorts in Abu Dhabi, Beverly Hills, New York, Riviera Maya, San Francisco, Santa Monica, Snowmass, St. Lucia and Zihuatanejo with forthcoming openings in Chicago, Dubai, Istanbul, Panama, and Portugal.
JOB TITLE
- Valet Supervisor
Description
The Valet Supervisor position is full-time, seasonal. The successful candidates will be scheduled to work a five-day work week. Viceroy Snowmass is a drug-free work environment and all offers are contingent on the successful completion of a drug test and background test.
Viceroy Snowmass is an Equal Opportunity Employer.
APPLY HERE:https://chk.tbe.taleo.net/chk05/ats/careers/apply.jsp?org=VICEROYHOTELGROUP&cws=1&rid=88
- Room Attendant- Part Time
Job Code: 1706
Location: Le Méridien Delfina Santa Monica
Department: Housekeeping
Description
Company Overview:
Perched four blocks above the Santa Monica shoreline, Le Méridien Delfina Santa Monica offers a superior access point to Los Angeles. Le Méridien Delfina Santa Monica is conveniently located just a few blocks from downtown Santa Monica’s engaging collection of shops, entertainment and restaurants and less than eight miles from Los Angeles International Airport. The area’s main leisure attractions, including the Santa Monica Pier, Third Street Promenade, Getty Museum, Getty Villa and Venice Beach are all within steps of Le Méridien Delfina Santa Monica.
Job Description:
The Room Attendant is responsible for maintaining the cleanliness of assigned rooms and public areas
General Responsibilities Include:
Perform general cleaning tasks using standard hotel cleaning products to adhere to health standards
Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests
Verify rooms are vacant and initiate maintenance requests
Welcome, Greet, and escort guests
Display a friendly, courteous and professional demeanor in all interactions with guests, patrons and other employees
Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons
Skills/Knowledge Required:
Must possess a positive attitude
Must be energetic and outgoing
Must be service oriented
Must be a team player
Must be able to multi-task
Physical Requirements:
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks
Must be able to lift, push, and pull up to 25lbs. on a regular and continuing basis
Must be able to stand and exert well-paced mobility for up to 4 hours in length
Qualification Standards:
Education: High school or equivalent education preferred.
Experience: 1 to 2 years previous experience in a similar position in a luxury hotel preferred
Grooming: All colleagues must maintain a neat, and well groomed appearance (specific standards will be provided)
APPLY HERE:https://chk.tbe.taleo.net/chk05/ats/careers/apply.jsp?org=VICEROYHOTELGROUP&cws=1&rid=1706
- Room Attendant
Job Code: 17966
Location: Viceroy Santa Monica
Department: Housekeeping
Description
Position Title: Room Attendant (Part-time)
Department: Housekeeping
Company Overview:
Picturesquely located in one of the most desirable areas in Southern California, the Viceroy Santa Monica Hotel fuses classic sophistication and contemporary chic. Located just steps from the city's distinctive boutiques, restaurants and beach activities, Viceroy Santa Monica offers advanced service in a most unique setting.
Job Description:
The Room Attendant is responsible for maintaining the cleanliness of assigned rooms and public areas.
General Responsibilities Include:
Perform general cleaning tasks using standard hotel cleaning products to adhere to health standards
Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests
Verify rooms are vacant and initiate maintenance requests
Welcome, Greet, and escort guests
Display a friendly, courteous and professional demeanor in all interactions with guests, patrons and other employees
Skills/Knowledge Required:
Possess a positive attitude
Must be service oriented
Must be a team player
Physical Requirements:
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks
Must be able to lift, push, and pull up to 25lbs. on a regular and continuing basis
Must be able to stand and exert well-paced mobility for up to 4 hours in length
Qualification Standards:
Education: High school or equivalent education preferred.
Experience: 1 to 2 years previous experience in a similar position in a luxury hotel preferred
Licenses or Certificates: none
Grooming: All colleagues must maintain a neat, and well groomed appearance (specific standards will be provided)
APPLY HERE:https://chk.tbe.taleo.net/chk05/ats/careers/apply.jsp?org=VICEROYHOTELGROUP&cws=1&rid=1821
- Massage Therapist
Job Code: 16319
Location: Viceroy Snowmass
Department: Spa
Description
The Massage Therapist position is full-time, seasonal. The successful candidate will be scheduled to work a five-day work week. Viceroy Snowmass is a drug-free work environment and all offers are contingent on the successful completion of a drug test and background test.
Viceroy Snowmass is an Equal Opportunity Employer.
Additional Requirements:
Previous work experience in high end, luxury resort/hotel or day spa required
Willingness to maintain monthly performance goals as set by the Exec. Dir. of Spa & Wellness to include guest retention, up selling of add-ons and enhancements, and retail sales
Minimum education and training required/preferred:
Attained a degree, diploma, or otherwise successfully completed a massage therapy program that consists of at least 500 total hours of course work and clinical work from an approved massage school
Holds current Colorado State Massage Therapy License or National Certification by the Board for Therapeutic Massage & Bodywork and Liability Insurance
CPR/FA/AED Training required
APPLY HERE:https://chk.tbe.taleo.net/chk05/ats/careers/apply.jsp?org=VICEROYHOTELGROUP&cws=1&rid=118
- Line Cook I
Job Code: 16082
Location: L'Ermitage Beverly Hills
Department: Food & Beverage
Description
Position Title: Line Cook 1
Department: Culinary
Company Overview:
Viceroy L'Ermitage Beverly Hills is an icon and private sanctuary. Every door reveals a suite. Each encounter is a first impression, and every guest a resident and celebrity.
AVEC NOUS is a contemporary take on the classic French bistro; a hip St. Tropez vibe that delivers a fresh culinary experience to Beverly Hills. With inspiration emanating from the Mediterranean coast, Spanish and Italian touches compliment this Riviera feel. European spices accompany locally sourced seasonal ingredients to offer a refined yet inviting dining experience. Our passion is defined by our name: AVEC NOUS - dine with us, drink with us, celebrate with us.
Job Description:
Ensure that food is made to the exact specifications of the managing Chefs. Must assume responsibility for all dishes prepared by self or others following your direction. Must be ready to work in a high pressure, fast paced work environment, while retaining organizational ability to see and act on work duties quickly and efficiently. Responsible to prepare menu items and feature dishes in all stations in the kitchen, including cafeteria, as directed by managing chefs. Must follow the direction of Executive Chef, Chef de Cuisine and Sous Chef in all aspects, including but not limited to portion control, station set up, mise en place, cleanliness, sanitation, food storage, break down and clean up. Must maintain good safety standards at all times. Must have an understanding and knowledge on how to use and maintain all equipment in the station and to cook food items as required by managing Chefs in a clean and timely manner.
General Responsibilities Include :
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
Report any unsafe and/or unacceptable occurrences to managing Chefs in a timely and concise fashion
Knowledgeable in all areas of the kitchen and to fill in where needed.
Knowledgeable in classic and modern cooking methods and techniques.
Assumes 100% responsibility for quality of products served.
Have workstation ready for service before service time, fully stocked and fresh
Comply with and enforces all safety and health department procedures as well as L’Ermitage and/or departmental policies/procedures. Comply with all state and federal laws. Be trained in all fire, safety and emergency procedures.
Mentor and motivate line cooks 2 and 3 to maintain a teamwork environment with all colleagues.
Skills/Knowledge Required:
The ability to listen to, assess, and appropriately respond to information conveyed through speech
The ability to convey technical information through writing to a nontechnical audience so the recipients easily understand the information and can quickly and correctly apply it.
The ability to exercise the personal discipline and extra diligence to assure that projects are completed on timely basis.
The ability to subordinate one’s personal agenda in favor of working collaboratively with the team to achieve departmental goals
The ability to motivate and inspire others to work cooperatively to achieve a designated goal.
The ability to maintain confidentiality of guest information and pertinent Hotel data.
Flexible schedule - Willing and able to work shift duties that may include evenings, nights, weekends and holidays.
Must have advanced knife skills
Must have a trained palate and be able to produce consistent and correct flavor profiles
Must be able to maintain consistent and correct plate presentation
Ability to operate designated machinery.
Ability to remain extremely alert while operating machinery.
Ability to exert physical effort in transporting equipment and wares.
Ability to withstand high temperatures, moisture and noise levels in work areas.
Ability to endure abundant physical movements in cleaning various work areas.
Physical Requirements:
Must be able to bend, stoop, squat and stretch to fulfill laundry tasks
Must be able to lift, push, and pull up to 50lbs. on a regular and continuing basis
Must be able to stand and exert well-paced mobility for up to 8 hours in length
Must be able to work
under variable temperature conditions (or extreme heat or cold)
under variable noise levels
around chemicals
Qualification Standards:
Education: High school graduate or equivalent education preferred
Experience: Over 2 years previous experience in a similar position in a luxury hotel preferred
Licenses or Certificates: Serv Safe Preferred
Grooming: All colleagues must maintain a neat, and well groomed appearance (specific standards will be provided)
This job posting in no way states or implies that these are the only duties to be performed by the colleague occupying this position. Colleagues will be required to perform any other job-related duties assigned by their supervisor.
Viceroy Hotel Group is a leading hotel company that combines desirable location, unique design, destination dining and personalized service that touches the heart and soul of our guests. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success.
APPLY HERE:https://chk.tbe.taleo.net/chk05/ats/careers/apply.jsp?org=VICEROYHOTELGROUP&cws=1&rid=1669
- Host/ess
Job Code: 1662
Location: L'Ermitage Beverly Hills
Department: Food & Beverage
Description
Position Title: Host
Department: Food and Beverage
Company Overview:
L'Ermitage Beverly Hills is an icon and private sanctuary. Every door reveals a suite. Each encounter is a first impression, and every guest a resident and celebrity.
AVEC NOUS is a contemporary take on the classic French bistro; a hip St. Tropez vibe that delivers a fresh culinary experience to Beverly Hills. With inspiration emanating from the Mediterranean coast, Spanish and Italian touches compliment this Riviera feel. European spices accompany locally sourced seasonal ingredients to offer a refined yet inviting dining experience. Our passion is defined by our name: AVEC NOUS - dine with us, drink with us, celebrate with us.
Job Description:
Reporting to our Food & Beverage Management/Supervisory team, this position professionally welcomes guests to the restaurant and works with the management/supervisory team to control the flow of seating, manage and take reservations, answer phone calls and assist with service in the restaurant. The host will also be responsible for assisting in the maintenance of the restaurant area and equipment.
Skills and Knowledge Required:
Capability of offering a charismatic style of service tailored to specific guests and their needs
Friendly and able to build a rapport with guests to establish future business
Learn and retain the product knowledge relative to the position on the floor
Colleagues will be expected to successfully resolve any guest issues and complaints in addition to communicating all concerns to management
The ability to listen to, assess, and appropriately respond to information conveyed through speech
The ability to convey technical information through writing to a nontechnical audience so the recipients easily understand the information and can quickly and correctly apply it.
The ability to exercise the personal discipline and extra diligence to assure that projects are completed on timely basis.
The ability to subordinate one’s personal agenda in favor of working collaboratively with the team to achieve departmental goals
The ability to motivate and inspire others to work cooperatively to achieve a designated goal.
Maintain a flexible schedule and be willing and able to work shifts that may include days, nights, weekends and holidays.
Ability to speak with confidence and command the attention of small and large parties
Ability to effectively listen to instruction and assist with dining room service when called upon
Strong attention to detail
Have at least two years of hosting experience in a restaurant or two years of hotel hospitality experience
Maintain of guest information and pertinent hotel data
Think clearly, quickly, maintain concentration and make decisions in high pressure situations
General Responsibilities Include:
Utilize OpenTable to monitor and make reservations
Assist dining room team in tracking and recording guest preferences
Support servers in satisfying guest needs by taking direction and helping to serve all items
Speak eloquently about the hotel, restaurant and menu
Understand the different menu items
Prioritize guests’ needs above service team member convenience
Gain insights to a guests dining preferences through verbal and nonverbal cues
Be respectful and courteous to all colleagues and guests
Maintain the ambiance and service standards of the hotel at all times, while on property
Prepare room for dining by preparing tables and setting decorations, condiments, candles, napkins, service plates, polishing glassware and polishing utensils.
Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Assist with food and drink delivery when called upon
Respond to additional guest requirements by inquiring of needs, observing dining process.
Conclude dining experience by acknowledging choice of restaurant, inviting patrons to return.
Capable of taking instruction and providing assistance to the server in their station
Stock and restock service stations as needed
Physical Requirements:
Must be able walk, stand and exert well placed mobility for up to eight (8) hours
Must be able to bend, stoop, squat and stretch
Must be able to occasionally lift up to 30 lbs.
Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity
Qualification Standards:
Education: High school or equivalent preferred
Experience: Two years of high end hotel or restaurant experience preferred. OpenTable or Opera experience preferred.
Licenses or Certificates: TIPS and ServSafe certified preferred
Grooming: All colleagues must maintain a neat, and well groomed appearance (specific standards will be provided).
This job posting in no way states or implies that these are the only duties to be performed by the colleague occupying this position. Colleagues will be required to perform any other job-related duties assigned by their supervisor.
Viceroy Hotel Group is a leading hotel company that combines desirable location, unique design, destination dining and personalized service that touches the heart and soul of our guests. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success. EOE
APPLY HERE:https://chk.tbe.taleo.net/chk05/ats/careers/apply.jsp?org=VICEROYHOTELGROUP&cws=1&rid=1662
- On Call Room Attendant
Job Code: 1902
Location: Cassa Hotel
Department: Housekeeping
Description
Position Title: Room Attendant (On Call)
Department: Housekeeping
Company Overview:
In a city full of hotels, Cassa Hotel NY stands bright and tall among the rest. Newly built and opened in the summer of 2010, with our prime location on 45th street between 5th and 6th Avenues, we are merely steps away from all of the indulgences NYC has to offer. Cassa Hotel NY is managed by Viceroy Hotel Group and is part of the Urban Retreats Collection. At Cassa Hotel NY, we pride ourselves in offering a chic atmosphere with intuitive service. We are looking for a motivated and professional On Call Room Attendant to join our Housekeeping team.
Job Description:
The On Call Room Attendant is responsible for maintaining the cleanliness of assigned rooms and public areas.
General Responsibilities Include:
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
Anticipate guests’ needs, respond promptly and acknowledge all guests.
Maintain positive guest relations at all times.
Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Resolve guest complaints, ensuring guest satisfaction.
Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
Use correct cleaning chemicals for designated surfaces, according to OSHA regulations and hotel requirements.
Clean guest rooms by category priority.
Service assigned guest rooms.
Empty trash containers and ashtrays.
Remove all dirty terry and replace with clean par to designated layout.
Remove soil, dirt, soap build-up and hair from bathroom mirrors, vanity, sink, toilet, shower walls, bathtub, shower curtain and floor.
Replace facial, toilet tissue and bathroom amenities in correct amount and location.
Inspect condition of bathrobes and replace soiled/damaged ones.
Remove dirty bed linen and make up bed with clean linen.
Replace laundry bags and slips.
Clean closets and door tracks on check-out rooms, removing dust and debris. Ensure correct amount and placement of hangers, extra blanket/pillow and luggage rack.
Dust and polish all furniture.
Realign furniture to floor plan.
Open all drawers/doors in check-out rooms and remove items left by guest. Dust inside.
Check under bed(s), chairs and sofa for debris and remove if present.
Inspect condition of all furniture for tears, rips or stains; report any damages to the supervisor.
Remove all dust, debris and foreign particles from upholstered furniture including crevices and under cushions.
Dust pictures, frames and mirrors.
Remove dust and debris on television, clock radio, remote control and cable box.
Set correct time on clock; correct TV channel; correct movie rental insert.
Clean all lamps and light switches; check for proper working order.
Remove dust, spots and smears from windows, ledges and frames.
Remove dust, grease and smears from telephones and reposition properly.
Empty liquid from ice bucket and wipe all surfaces dry.
Remove dust, smudges and spills from mini bar; ensure it is plugged in and securely locked.
Skills/Knowledge Required:
Possess a positive attitude
Must be service oriented
Must be a team player
Flexible schedule
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Physical Requirements:
Must be able to lift up to 50 lbs. on a regular basis.
Must be able to push and pull carts and equipment weighing up to 150 lbs. on a regular and continuous basis.
Must be able to exert well-paced ability in limited space.
Must be able to bend, stop, squat and stretch to fulfill cleaning tasks.
Must be able to exert well-paced ability to reach different floors of the hotel on a timely basis.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occurs continuously in the process of communicating with guests, supervisors and other colleagues.
Requires manual dexterity to use and operate all necessary equipment and product.
Able to wear personal protective equipment including but not limited to non-slip shoes, protective eyewear and gloves.
Must be able to stand and exert well-paced mobility for up to 5 hours in length over an average shift of 8 hours.
Qualification Standards:
Education: High school diploma or equivalent preferred.
Grooming: All colleagues must maintain a neat, and well groomed appearance (specific standards will be provided)
Viceroy Hotel Group is a leading hotel company that combines desirable location, unique design, destination dining and personalized service that touches the heart and soul of our guests. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success.
APPLY HERE:https://chk.tbe.taleo.net/chk05/ats/careers/apply.jsp?org=VICEROYHOTELGROUP&cws=1&rid=1902
- Sales Coordinator
Job Code: 1733
Location: Hotel Zeppelin
Department: Sales
Description
Position Title: Sales Coordinator
Department: Sales
Company Overview:
Hotel Zeppelin San Francisco is a progressive hideaway that reflects the heart and soul of the City by the Bay. Set in an historic building (the former Prescott), two blocks from Union Square, Hotel Zeppelin rebelliously celebrates San Francisco's tradition of counter culture with a mischievous approach to design. Hotel Zeppelin reflects the creative, rebellious and sometimes subversive spirit that is the vanguard of our guests, and has become a destination that attracts industry leaders, standout cultural tastemakers, and the disrupters who are defining the future.
(This position will be based at Hotel Zeppelin but is structured as a clustered role where the Sales Coordinator will have responsibilities for our other San Francisco property, Hotel Zetta as well.)
Job Description:
The Sales Coordinator supports the Sales, Events and Reservations Departments. This position reports to the Director of Sales & Marketing, adheres to Company standards and accepts other responsibilities as assigned.
Responsibilities include, but are not limited to:
Support the Sales team administratively including correspondence, preparing reports and assisting with reservations.
Provide telephone and message support for the department and respond to inquiries in a timely, clear and pleasant manner. Exercise decision making skills to direct requests.
Maintain client profiles, contacts and additional essential records used in the Sales operation.
Assist the Sales team with the preparation of contracts, proposals and addendums and track the completion status.
Act as liaison between Sales Manager and clients in Sales Managers’ absence. Take booking inquiry information via phone and prepare proper paperwork.
Handle reservations for VIP clients. Ensure that all arrangements, including upgrades and amenities, are handled properly. Coordinate with other departments through verbal and written instruction.
Block group specifications and ensure that accurate information is collected and entered in the reservations system.
Communicate with all hotel departments as appropriate. Ensure prompt attention to time sensitive requests by hotel colleagues.
Order office supplies and collateral inventory for Sales Department and Executive Offices.
Skills/Knowledge Required:
The ideal candidate:
Is self directed, motivated and demonstrates intuitive customer service and interpersonal skills.
Effectively deals with internal and external customers, with high levels of patience, tact and diplomacy.
Communicates clearly, concisely, and openly in all interactions.
Has exceptional attention to detail, organizational, analytical and time management skills.
Multi-tasks and prioritizes in a fast-paced work environment.
Exercises sound judgment; evaluates situations and utilizes appropriate and creative resources to solve problems.
Is technologically savvy, with a working knowledge of Microsoft Office and hotel reservations systems.
Physical Requirements:
Ability to transport up to 20 lbs occasionally
Ability to sit for extended periods of time, walk and stand throughout the shift
Qualification Standards:
Education: High School Diploma required, Bachelor's Degree preferred
Experience: 1-2 years administrative support experience, additional hotel front desk experience is preferred
Grooming: All colleagues must maintain a neat, and well groomed appearance (specific standards will be provided)
APPLY HERE:https://chk.tbe.taleo.net/chk05/ats/careers/apply.jsp?org=VICEROYHOTELGROUP&cws=1&rid=1733
- Commis 1 - Banquet
Job Code: 1927
Location: Yas Viceroy Abu Dhabi
Department: Food & Beverage
Description
Position Title: Commis 1 - Banquet
Department: Culinary
Company Overview:
About The Hotel:
As Yas Island Abu Dhabi's premier hotel, Yas Viceroy Abu Dhabi sets the standard for exceptional service throughout its 499 impeccable rooms and suites, 12 innovative dining venues and lounges, and the sumptuous ESPA at Yas Viceroy Abu Dhabi. The interiors of this Abu Dhabi resort embody a contemporary fusion of elegance and momentum, created with sensuous curves and sleek lines.
Guests marvel at the incredible LED canopy that not only emits a concert of color and shade but also embraces the exhilarating Yas Marina Formula 1™ Circuit, defining the Abu Dhabi hotel as a landmark across Yas Island and one of the world’s most extraordinary destinations.
For further information visit www.viceroyhotelsandresorts.com/abudhabi
About Viceroy Hotel Group:
Viceroy Hotel Group is a hotel industry leader in creativity and innovation that draws upon the diverse backgrounds, personalities and styles of our colleagues to ensure a vibrant and unique perspective. At Viceroy Hotel Group, you will discover a wide array of exciting and productive environments where career skills are challenged and sharpened.
We attract the best candidates throughout our acclaimed portfolio of properties. It is here that you can maximize your skills and experience as part of a fast-paced, dynamically expanding hotel organization. Viceroy Hotel Group is an Equal Opportunity Employer.
With an ever-expanding global portfolio of luxury hotels and resorts spanning six countries, Viceroy Hotel Group is one of the foremost hospitality leaders in design innovation, experiential luxury, and distinct service and style standards.
Our international brands include:
Viceroy Hotels & Resorts
A worldwide collection of full-service lifestyle luxury properties renown for its visionary design and sophisticated amenities.
Urban Retreats
An upscale, boutique hotel line with locations in the most exciting metropolitan cities in the U.S.
For further information visit www.viceroyhotelgroup.com
Job Description:
The Commis 1 Banquet is responsible for the preparation of menu items while maintaining a high level of food quality. She/he follows the menu, recipe formats and directions of the Chef de Cuisine, and ensures that safety and hygiene regulations are adhered to.
General Responsibilities Include:
Maintains the sanitation policies (HACCP) as required by the regional governing body and as instructed by the Hygiene Manager
Ensures an organized outlet; adheres to ordering procedures, store room policies and cleaning cycles; gives suggestions on process improvement
Displays an innovative and enquiring attitude
Continuously strives for product enhancement and quality improvement
Creates culinary experiences with the finest ingredients considering the seasonal availability of produce
Uses the right tools to deliver and maintain quality standards
Skills/Knowledge Required:
Good English communication skills
Knowledge of basic food hygiene practices
Quality focused and time conscious, displaying a sense of urgency
Experience in busy operations
Qualification Standards:
Education: Completed an apprenticeship in the culinary department or holds a culinary diploma
Experience: Needs to have a minimum of two to four years progressive experience in a five star environment, preferably one to two years experience in a similar position
Licenses or Certificates: Ideally holds intermediate food hygiene certification
Grooming: All colleagues must maintain a neat, and well groomed appearance (specific standards will be provided)
APPLY HERE:https://chk.tbe.taleo.net/chk05/ats/careers/apply.jsp?org=VICEROYHOTELGROUP&cws=1&rid=1927