Founded in 1973 in Bahrain, the Landmark Group has successfully grown into one of the largest and most successful retail organization in the Middle East, Africa and Indian Subcontinent. An international, diversified retail and hospitality conglomerate that encourages entrepreneurship to consistently deliver exceptional value, the Group operates over 2000 outlets encompassing over 30 million square feet across the Middle East, Africa and the Indian Subcontinent. The Group employs over 55,000 people.
Job Title
- Reception
Experience 03 Year to 06 Years
Qualification Bachelor's Degree
Skills Prior Front Office handling experience
- Restaurant Manager
Qualification Bachelor's Degree
Skills
·Good communication and interpersonal skills
·Excellent customer service skills
·Team-leading skills
·Ability to work independently
·Ability to use own initiative
·Good business skills and knowledge of consumer trends and patterns
·Ability to work under pressure
·Good numeracy skills
·Ability to motivate others but also impose disciplinary measures if necessary
·Good problem-solving skills
·Good organisational skills
- Servers/Grillers/Hosts-Nando's
Experience
1-2 years of Branded F&B Experience
Qualification High School
Skills
High Energy
Outgoing Personality
Good Communication Skills
- Gym Instructor
Experience 3 Years to 8 Years
Qualification Associate Degree
Skills
1. All Personal trainers / Fitness Instructors must possess level 3 certification (for a PT) CYQ
2. OR an ISSA (International Sports Science Association)
3. OR an ACSM (American college of Sports Medicine) in a personal training certificate.
4. OR At least a bachelor's degree in a sport and fitness-related field is a must.
- Maintenance Technician
Designation (Job Title) Maintenance Technician
Company - Location Fitness First - Sahara Centre - Sharjah, SH UAE (Primary)
Responsibilities
The Candidate will be responsible to ensure smooth running of the club.
To make sure the smooth running of the club.
- Head Chef
- Experience
Diploma/Degree in Hotel/Restaurant/Hospitality Management
6 to 10 years
Standalone restaurant experience
Qualification Bachelor's Degree
Skills
Have enthusiasm, drive and determination, demonstrate assertiveness and a passionate personality
Be able to develop and lead a team
Be focussed on the delivery of brand standards
A hands on manager who also likes to cook
Be able to communicate clearly but respectfully with team members
Must have solid experience in Thai cuisine
Branded experience an advantage
Hands on, focused on achieving the highest quality standards of food
- Cost Controller
Experience
4 - 6 years
Qualification Master's Degree
Skills
Understanding of F&B operations
Analytical & Auditing capability
Excellent communication skills with ability to coordinate and communicate across management level
Post Graduate Commerce/Hotel Management
MS Office (Exel, Power point, Word)
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